Friday July 9th Happy Hour
The next Happy Hour is
Friday the 9th between 6
PM and 9 PM. This will be our last Happy Hour for the summer.
During harvest season we have to take a break with these events. They will start
back up again in September. During Happy Hour you can purchase our most popular wines for $5
per glass. We will provide free chips with salsa and guacamole. You can also
purchase our popular garlic goat cheese and home baked breads to go with the
wines. The porch and our indoors Bistro room will be open for your enjoyment.
On Friday the 9th the music will be by Rolling Stones and Doors.
Come see the sun go down over Waco with a glass of wine and good company.
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Monthly Gourmet Wine Dinners
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Tehuacana Creek Vineyards in the News
TCV Featured on Emmy Awarded Show Eat This!
08/31/2009
(05:58)
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Waco Tribune Article about the 2009 Spring Frost Damage
May 4, 2009 the Waco Tribune ran a front page feature on the frost damage that hurt several farmers in Central Texas, including our vineyards. Inga-Lill was featured in the article (including the front page picture above) describing the damage we had to our Blanc du Bois grapes. To read the article, click on the link below.
Late freezes hurt some Central Texas crops
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My Grandfather's Cured Salmon Recipe
In August of 2008 the local Waco newspaper, Waco Tribune Herald, featured local people's favorite summer recipes. Winemaker Ulf Westblom showed how to prepare his Swedish grandfather's cured salmon (gravlax). If you click on the white box below you can watch a video showing how to cure the salmon. Even though he is not yet ready for prime time Food Network Ulf gives you a nice 2 minute presentation on the secrets of his Lapland recipe. If you click on the link below the video you will get to the Waco Trib article that contains the full recipe. Beneath that is a link to the specific page in our future TCV Cook Book that features the cured salmon recipe.
Cured Salmon recipe from the future TCV Cook Book
Waco Trib article which includes the cured salmon recipe
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TCV Winery Flamenco Dancers featured on Waco Tribune's Photo Gallery
On Saturday April 5th, 2008, we released the first Sherry produced in Central Texas. It is called Flamenco in honor of its Spanish counterparts. On the day of release we featured live Flamenco music and dancing inside the winery building. We were visited by the famous Del Espadin Flamenco and Spanish Dance Group from Houston. We had a great turn out with standing room only inside the winery building. Media was here and Waco Tribune Herald put a 50 photo gallery presentation on their web site. To see the pictures (and recognize whom of your friends were here) click on the link below the picture.
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TCV Winery featured on City of Waco public cable channel
City of Waco is broadcasting a five minute video about our winery on its public cable channel. The video was produced by Mark Randolph and was shot around the time of harvest 2006. You can watch a stream version of it by clicking on the link below.
TCV video from City of Waco public channel
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TCV Winery featured at TexasCooking.com
Each month Texas Cooking features a Texas winery on their web site. August 2007 we were the featured winery.
You can check out the article on the following link:
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TCV Winery Featured in Waco Tribune
Our winery was featured in the
Brazos Living section of the Waco Tribune on August 2, 2006. You can check
it out at the link below. The Waco Trib also produced a 2
minute video about our winery. This is a very well done video thanks to
the staff at Waco Tribune. Click on the video window below to watch the
video. Click on the link underneath the video window to read the original
article about us.
Click here for Waco Tribune article
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TCV Winery Featured in Daily Newspaper Hallandsposten
December 16, 2006 we were featured in the Swedish syndicated newspaper Hallandsposten. If you read Swedish you can check out the article through the link below.
